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Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
Episodes
265 episodes
S6 E24: Dumpling Lasagna
We're taking on a trending recipe this week - dumpling lasagna! Maybe you've seen it on the socials... layers of dumpling wrappers and filling, individually layered in adorable little ramekins. We wanted to try it out and see for ourselves if t...
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Season 6
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Episode 24
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20:02
S6 E23 : Elegant and Impressive Crepe Cake
Are you looking for a different layer cake to wow your guests? A Crepe Cake might be the perfect thing! This week on Three Kitchens, Heather tries this recipe and has all the tips and tricks for you to make it too. A crepe cake, or ...
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Season 6
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Episode 23
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24:11
S6 E22: Fermentation Experiment - Making a Ginger Bug
This week on Three Kitchens, Erin shares her excitement about attempting a ginger bug -- a fermentation recipe, which can be used to make homemade ginger beer or ginger ale. Erin explains the science behind fermentation, introducing...
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Season 6
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Episode 22
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24:29
S6 E21 : Boston Baked Beans
We're trying Boston Baked Beans this week on the podcast. This American classic is popular at backyard BBQs and potluck gatherings. This recipe starts with soaking northern navy beans, and then boiling them in water until they're so...
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Season 6
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Episode 21
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20:35
S6 E20 : Part 2 - Different Cuts of Meat Explained, with Charlotte Wasylik from Chatsworth Farm
We had so much to talk about with Charlotte Wasylik from Chatsworth Farm, we split it into two episodes! Part I is also available now!This week we're talking about one of the most confusing things for home cooks, cuts of meat:- wh...
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Season 6
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Episode 20
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30:05
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S6 E20 : Part 1 - Different Cuts of Meat Explained, with Charlotte Wasylik from Chatsworth Farm
We had so much to talk about with Charlotte Wasylik from Chatsworth Farm, we split it into two episodes! Part II is also available now!This week we're talking about one of the most confusing things for home cooks, cuts of meat:- w...
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Season 6
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Episode 20
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26:48
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S6 E19: Two Different Almond Cookies
It's time for cookies, everybody! To satisfy a craving for almond-flavoured sweet treats, Erin takes on two different cookie recipes this week. One is a large stuffed cookie (she calls it a café style cookie), and the other is a little two-bite...
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Season 6
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Episode 19
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22:21
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S6 E18: Julia Child's Ratatouille Recipe
This week on the podcast, Heather tackles a recipe for ratatouille, the classic French vegetable casserole. The recipe she uses is from none other than Julia Child, and if you've read one of her recipes, you know that can sometimes be a challen...
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Season 6
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Episode 18
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30:31
S6 E17: Potato Leek Soup with Tim & James from Thicc Radio Podcast
This week on Three Kitchens we welcome James and Tim, hosts of Thicc Radio, the award-winning podcast about gaining and feedism, and so much more! We chat about where the idea for their show originated, all the numerous topics they ...
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Season 6
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Episode 17
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45:01
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S6 E16: Sheet Pan Kebabs
This week on Three Kitchens Podcast, Erin finds inspiration in a book she's reading to try a delicious sheet pan kebab recipe. She also makes flatbread, a quick salad and tahina sauce to make this an easy weeknight meal. If you're t...
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Season 6
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Episode 16
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32:28
S6 E15: Food for Thought - The Great Molasses Flood
In this episode of the Three Kitchens podcast, Heather shares the bizarre and tragic story of the Great Boston Molasses Flood of 1919. She and Erin discuss the events leading up to the disaster, the mechanics of the flood, eyewitness accounts, ...
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Season 6
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Episode 15
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22:00
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S6 E14: Hot Breakfast Farro with Dates and Homemade Spiced Chai
In this episode Heather tries an alternative to oatmeal -- a hot farro breakfast pudding with cardamom and dates. It's warm and sweet and just hits the spot, especially on a cold winter morning. Thanks for joining us for this episode of Three K...
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Season 6
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Episode 14
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22:58
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S6 E13: Tofu Meatballs in a Lemongrass Curry
In this episode we explore the challenges of cooking with tofu as a meat alternative when Erin tries to make tofu "meatballs." We discuss various recipes, cooking techniques, and the importance of flavour and texture. These ...
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Season 6
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Episode 13
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28:02
S6 E12: Food for Thought - How Human Diet Influenced Evolutionary Changes in Our Teeth
Get ready to nerd out with your favourite podcast hosts in this Food for Thought episode! Erin explores a study showing that early humans were eating carbs before their teeth were able to chew them. What impact did the food early humans ate hav...
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Season 6
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Episode 12
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23:51
S6 E11: Ramen with Peanut Butter, Miso & Coconut Milk Broth
In this episode Erin takes a familiar packet of dry ramen noodles and elevates it with a simple broth made with inexpensive items you probably already have in your pantry. We enjoy a simple bowl of noodles as much as the next person...
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Season 6
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Episode 11
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23:59
S6 E10: Chocolate + Mascarpone + Coffee... You Need This Cookie Recipe In Your Life!
This week on the podcast, Heather discovers one of the best cookies we've ever eaten. That's not an exaggeration. Let's get into it. These Chocolate Mascarpone Coffee Cookies are so easy to bake - measure all your cookie dough ingre...
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Season 6
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Episode 10
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31:52
S6 E9: Baking Beautiful Pies with Laura Klynstra, & A Festive Raspberry Linzer Tart!
This episode is dedicated to the art of baking beautiful pies and tarts, just in time for the holidays! We welcome Laura Klynstra, author of The Homemade Pie Cookbook, to share tips and ideas for kicking our baking game up a notch.&nbs...
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Season 6
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Episode 9
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36:23
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S6 E8: A Tamarind Extravaganza -- Four Creative Recipes!
This week on Three Kitchens Podcast, we do one of our favourite things: explore an ingredient we've never used before. This time it's the Tamarind fruit. Erin uses it to make four fun recipes: Tamarind Spiced Muffins - these require...
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Season 6
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Episode 8
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32:44
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S6 E7: Tortière Canadienne -- Delicious French Canadian Meat Pie!
This week on the show, Heather makes a family-favourite, a Tourtière Canadienne. This delicious French-Canadian meat pie is something we enjoy at Christmas, but you can make it any time you like. Heather combined a couple of recipes...
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Season 6
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Episode 7
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26:40
S6, E6: Diabetes Friendly Salmon Recipe with Chef Colleen Cackowski
In this episode Erin and Heather chat with Chef Colleen Cackowski, co-author of the book, The Diabetes-Free Cookbook and Exercise Guide. Colleen shares her approach to creating delicious and satisfying type two Diabetes-friendly recipe...
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Season 6
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Episode 6
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37:05
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S6 E5: Two Pull-Apart Breads, Sweet and Savoury
This episode is a joint effort to give you two ideas for pull-apart style yeast breads, one sweet and one savoury. Heather brings the pumpkin pull-apart bread using a fold method to create a loaf that easily pulls apart to reveal a ...
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Season 6
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Episode 5
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23:52
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S6 E4: Food for Thought: Kitchen Witchery - Telling Fortunes with Food
Introducing a new episode format for season 6: Food for Thought! This one is a foray into Kitchen Witchery, just in time for Halloween. In the Food for Thought series we are talking about whatever we feel like getting into -- it mig...
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Season 6
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Episode 4
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22:29
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S6 E3: Mochi Ice Cream
This is a fun one! Erin tries her hand at making mochi ice cream for a birthday celebration, this week on Three Kitchens Podcast. Mochi ice cream is a Japanese dessert made of a small scoop of ice cream encased in a soft, chewy, swe...
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Season 6
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Episode 3
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26:02
S6 E2: Celebrate Diwali with guest, Renu Bhardwaj
This week on Three Kitchens Podcast, we welcome Renu Bhardwaj, a UK-based food blogger and author of Celebrate Diwali: Recipes, Activities, and Crafts for the E...
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Season 6
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Episode 2
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37:34
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S6 E1 Manti: Tiny Meat-Filled Turkish Dumplings
Welcome to the first episode of season 6 of the podcast! We're starting off with a tiny little Turkish dumpling called Manti. Heather takes on the challenge of filling and folding these itty bitty tasty morsels, which are served with a garlic y...
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Season 6
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Episode 1
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29:18
