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Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
Podcasting since 2021 • 240 episodes
Three Kitchens Podcast
Latest Episodes
S5 E42: That's a Wrap on Season 5 (Time for a Break)
This is our final episode of Season 5 of Three Kitchens Podcast! We can hardly believe another season is wrapping up. We go back to the beginning to give the super quick version of the history of Three Kitchens. Then we look back on...
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Season 5
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Episode 42
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29:50
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S5 E41: Chicken Adobo - The Unofficial National Dish of the Phillipines
This week on the podcast, we're trying what is known as the unofficial national dish of the Philippines, Chicken Adobo. Let's get right into it. In Filipino cuisine, adobo refers to both a cooking method—a very acidic braise—and the...
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Season 5
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Episode 41
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21:31
S5 E40 Calgary's Hometown Recipe, Ginger Beef
This week on the podcast, Heather tries a recipe for Ginger Beef, the western Chinese dish originated in Calgary, Alberta. It's always high on our list of dishes to order when we eat Chinese, and we almost can't believe we've never tried making...
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Season 5
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Episode 40
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34:44
S5 E39: Burnt Sugar Cake with Canadian Food Historian, Kesia Kvill
This week on Three Kitchens Podcast, we’re diving into Canadian food history with special guest Kesia Kvill, a Canadian food historian with a passion for community, sustainability and youth mentorship.Kesia is a Community E...
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Season 5
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Episode 39
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47:42
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S5 E38 Tell me About-cha Kabocha: Japanese Pumpkin Croquettes
This week, Heather uses a kabocha squash from her Odd Bunch subscription box to make kabocha korroke -- a Japanese croquette -- with a tonkatsu dipping sauce. Kabocha is also known as a Japanese pumpkin. It's a small squash with ora...
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Season 5
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Episode 38
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27:32
