Three Kitchens Podcast Podcast Artwork Image

Three Kitchens Podcast

ThreeKitchensPodcast

Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens. 

Episodes
How to Use Lye to Bake Soft PretzelsJuly 23, 2024
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Scotch Quail EggsJuly 16, 2024
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Homemade Limoncello & Lemon TiramisuJuly 09, 2024
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Exploring Food Trends with Guest, Wanda Baker from Savour Calgary Food MagazineJuly 02, 2024
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Strawberry & Caramel Pancakes with Norwegian Brown CheeseJune 25, 2024
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Chocolate Chip Cookies without Chocolate ChipsJune 18, 2024
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Reducing food waste & increasing food access - with Guest Julia Kraemer from the Leftovers FoundationJune 11, 2024
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Fresh Fig & Goat Cheese TartJune 04, 2024
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Sheet Pan Dinners Make Cooking (and Clean-up) a BreezeMay 28, 2024
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Nutrition for Fatty Liver Disease and Overall Health with Guest Andy De Santis, Registered DieticianMay 21, 2024
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Depression-Era Matrimonial Cake (AKA Date and Rhubarb Squares)May 14, 2024
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Stretch your grocery dollar: creative uses for stems, peels, wilting herbs and moreMay 07, 2024
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Baking Ciabatta Bread from ScratchApril 30, 2024
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Hey Artichoke, is this a Joke? (An Experiment with Fresh Artichokes) April 23, 2024
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Cooking Lentils, Peas and Beans, with guest Debra McLennan from Alberta Pulse GrowersApril 16, 2024
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Yellow Dahl Soup with Roasted Tomato & Avocado ToastApril 09, 2024
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Oleo-Saccharum - Lemon Syrup from Peels, PLUS Delicious DrinksApril 02, 2024
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Interview with ALLPA Vertical Farm : Urban Farmers Growing Microgreens and BasilMarch 26, 2024
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Jellied Salads So Beautiful and Delicious You Will Actually Want Them On Your Easter Table March 19, 2024
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Empanadas - Revisiting Argentina's Delicious Stuffed Pastry with a New Lamb FillingMarch 12, 2024
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Pork Tenderloin & Za'tar Flatbread Using Countertop AppliancesMarch 05, 2024
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Learning History Through a Unique Community Cookbook, with Guest Sarah Morgan from Cooking with the First LadiesFebruary 27, 2024
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A Philly Cheesesteak Sandwich & Broccoli Tomato SaladFebruary 20, 2024
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No-Bake Chocolate Tart for Valentine's Day (Gluten-Free, Vegan)February 13, 2024
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Brunch Recipes with Guest, Deborah Johnson, Author of On Rising: Recipes & Rituals for Joyful MorningsFebruary 06, 2024
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