Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
Podcasting since 2021 • 211 episodes
Three Kitchens Podcast
Latest Episodes
S5 E13 The Hunger Killer: Matambre (Argentinian Stuffed Flank Steak)
In this episode Heather tries a recipe for Matambre, an Argentinian stuffed flank steak. You're going to roll hard boiled eggs, bell peppers, a mixture of cilantro, garlic and olive oil in a flank steak and grill it on the BBQ. Matambre is actu...
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Season 5
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Episode 13
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35:30
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S5 E12 Cooking Appalachian with Amy Clark, host of Talking Appalachian Podcast
Come along with us, your hosts Erin and Heather, as we learn about the Appalachian region of the United States - its food traditions and so much more - with our special guest Amy Clark, host of the Talking Appalachian Podcast. We're so ...
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Season 5
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Episode 12
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39:44
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S5 E11 Baked Buffalo Tofu & Crunchy Celery Slaw: Meatless Monday Inspiration!
This week, Erin is trying a tofu recipe in hopes of convincing her carnivorous family to enjoy meatless Mondays more often. The recipe is a breaded and baked tofu, smothered in buffalo sauce and enjoyed with a crunchy celery slaw. It is really ...
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Season 5
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Episode 11
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28:15
S5 E10 Shrimp & Polenta with CJ, Creator of A Well Read Tart Food & Book Blog
This week we welcome CJ, the creator of A Well Read Tart book and recipe blog, and co-host of the Dark Side of the Word podcast. We talk books, recipe development, learning to cook, AND we make her go-to Paprika Shrimp & Gouda Polenta recip...
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Season 5
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Episode 10
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37:26
S5 E9 Marry Me Chickpeas
Remember when a recipe called Marry Me Chicken was trending? It was named that because apparently testers thought it was so good, they wanted to propose to the recipe creator who made it. Well, this week on the podcast, Heather is making a vega...
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Season 5
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Episode 9
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17:51
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