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Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
Three Kitchens Podcast
S6 E13: Tofu Meatballs in a Lemongrass Curry
In this episode we explore the challenges of cooking with tofu as a meat alternative when Erin tries to make tofu "meatballs." We discuss various recipes, cooking techniques, and the importance of flavour and texture.
These tofu meatballs are baked, which does make the process super simple, but Erin ran into trouble with the lemongrass curry. The recipe said to blend the ingredients into a paste, and let's just say that lemongrass didn't blend well!
But the flavour was great and we have thoughts for improving our experience with this recipe. Join us on the socials and let us know your lemongrass tips and tricks!
There is no recipe to share this week, because Erin found this one needed some work. We don't ever share a recipe we wouldn't want to make again ourselves.
Chapters
12:38 Exploring Meat Alternatives: Tofu Meatballs
14:57 Cooking Techniques and Ingredient Challenges
16:31 Flavour vs. Texture: The Lemongrass Dilemma
18:44 Feedback and Adjustments: Learning from Experience
21:14 Final Thoughts and Future Experiments
Three Kitchens Podcast - a home cooking show
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