S6 E14: Hot Breakfast Farro with Dates and Homemade Spiced Chai

In this episode Heather tries an alternative to oatmeal -- a hot farro breakfast pudding with cardamom and dates. It's warm and sweet and just hits the spot, especially on a cold winter morning. Thanks for joining us for this episode of Three Kitchens Podcast! 

Originating in the Middle East, farro is an ancient grain has long been a staple of Mediterranean dishes. Its mild flavour and chewy texture provide an alternative for other grains like rice or barley in soups and stews. In this case, we're thinking of it like a substitute for oats for breakfast. It's cooked in almond milk (or you can sub milk of your choice) with sweet dates and flavoured with vanilla and cardamom. We enjoyed this sprinkled with a little crunchy granola. 

Heather paired this with a homemade cup of spiced chai. It would also be perfectly paired with a latte or other hot beverage of your choice. 

Make a big pot of farro pudding in advance and warm it up for breakfast with a variety of toppings, like granola, nuts or yogurt for everyone to customize their bowl. 

Get the recipe: Farrow Breakfast Pudding with Dates and Cardamom

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