It's our first anniversary! A whole year has passed since we started recording our conversations about food and home cooking. It has been so much fun, and we're taking a minute to remember some hilarious moments and favourite episodes.
Join us as we listen to and laugh along with clips from past episodes.
We also have a few recipe updates for you - Erin has an improved version of the one pan chicken dinner from episode 1.10; a few additional tips from Sarah for the Ondeh Ondeh Cake (episode 2.22); and a final answer on which empanada dough recipe is the one we love (hint: it's Francis Mallmann's Beef & Onion empanada recipe from foodandwine.com).
Thank you for listening! Here's to another fun year of cooking!
Episode Links
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~ 1.1 BAO Chicka Bow Wow
~ 1.2 Whisk Mayo Like Your Life Depends On It
~ 1.9 Not to be Confused with Macaroons
~ 1.11 Rum Challenge
~ 1.21 Date Night
~ 2.6 Diwali: This Lunch was Lit!
~ 2.11 Persimmon Puddin'
~ 2.12 Hey John, Here's your Roti
~ 2.13 Wow 'em with Wellington
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
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Or join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
Pinterest @threekitchenspodcast
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast
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