Mayonnaise and Caeser Salad! Sounds easy enough? Think again. This week was a nail biting Three Kitchens episode about whisking eggs, making a delicious salad dressing and getting dinner to Erin's family on time.
Mayonnaise is an emulsion of oil, egg yolk and an acid, either vinegar or lemon. It's commonly used as a condiment on sandwiches and burgers, and is also the base for other sauces and dressings, such as Caesar salad dressing.
Erin followed the mayonnaise method from Samin Nosrat's book, Sat, Fat, Acid, Heat (see link below). There's a good reason why Samin includes directions for what to do if your mayo breaks, as Erin learned real quick.
The Caesar dressing Erin makes with her homemade mayo was worth all the effort and drama! Tune in and hear all about it!
Episode Links
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~ Mikey's Taco Shop
~ Salt Fat Acid Heat - Samin Nosrat
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
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Three Kitchens Podcast - a home cooking show
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