Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
Three Kitchens Podcast
S5 E33: Stretch Your Grocery Dollars with Arroz con Pollo (Costa Rican Chicken & Rice)
This episode is a replay of S3, E7, with an all new updated intro!
We've got a recipe that's going to help you stretch your grocery dollars AND teach you a new skill or two. Erin's teaching us how to chop up a whole chicken into 11 pieces.
Cutting up.a whole chicken is a skill that saves you money on the price per kilogram that you're paying for meat—by as much as HALF! And by doing the work of breaking down the chicken ourselves, she's showing us how to use the back of a chicken, which normally goes unused, to make a delicious stock that goes further than just this meal! Be sure to check out Erin's video where she demonstrates breaking down the chicken (link below).
Not only will you love the money you're saving, you are going to love the delicious Costa Rican-inspired recipe that has great flavours, transforming leftover chicken into a delicious meal.
Episode Links
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~ Arroz con Pollo Recipe
~ How to Chop up a Chicken Instructional Video
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Three Kitchens Podcast - a home cooking show
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