Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
Three Kitchens Podcast
S5 E15 Dim Sum Anyone? Chinese Stuffed Eggplant
Come along with Heather on a twisty turvy adventure to find a recipe for today's episode. She used trending Google search terms (and lucky number 3) to discover what recipe searches are popular right now and settled on Chinese Stuffed Eggplant, a popular dim sum dish.
In this recipe, Japanese eggplant (the long thin ones) is stuffed with a minced pork and shrimp mixture, similar to a dumpling filling. It is lightly browned and then steamed, and finished with a simple sauce of soy sauce, garlic, sesame oil, chicken stock, oyster sauce, and sugar.
Episode Links
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~ Stuffed Chinese Eggplant Recipe
~ Pide: A Turkish Pizza-ish Episode
~ Dumplings to Die for (Open-faced Steamed Dumplings) Episode
~ Shumai Dumplings Recipe
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Three Kitchens Podcast - a home cooking show
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