Three Kitchens Podcast

Baked Buffalo Tofu & Crunchy Celery Slaw: Meatless Monday Inspiration!

ThreeKitchensPodcast Season 5 Episode 11

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This week, Erin is trying a tofu recipe in hopes of convincing her carnivorous family to enjoy meatless Mondays more often. The recipe is a breaded and baked tofu, smothered in buffalo sauce and enjoyed with a crunchy celery slaw. It is really delicious! If you're new to cooking with tofu or want a new way to enjoy it, this one is for you! Listen along to learn how to make it. 

Firm tofu is sliced and marinated in soy sauce and lemon juice. Then you bread it with panko, bake until it's crispy, and top with buffalo sauce. Erin ended up making her own version of a buffalo sauce starting with cholula sauce, and it was great!

We enjoyed it with a crunchy creamy celery slaw with loads of dill and it was the perfect pairing.

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Episode Links
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~ Buffalo Tofu Recipe
~ Women Who Podcast Magazine
~ Cholula Sauce
~ The Beach Speaks Podcast
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