This Spiced Aubergine Pide from Rebel Recipes is a new Three Kitchens Podcast favourite.
Eggplant, onions, tomatoes and spices on an easy to whip up Turkish flatbread. Yes, this recipe is vegan, but you can change up your pide toppings to whatever you like. Cheese, ground lamb, smoked meat, spinach and feta... the only limit is your imagination!
Have a listen to this episode for Heather's tips and suggestions for making it at home. Enjoy!
~ Spiced Aubergine Pide Recipe
~ Pide Flatbread Recipe
~ Fields Podcast
Three Kitchens Podcast - a home cooking show
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