In this Three Kitchens Podcast episode, Sarah's making Roti John, an omelette sandwich popular in Singapore and Malaysia.
Her friend from Singapore, Paul Kaller, joins the episode to talk about the traditional recipe with minced lamb, onion and chilis, and how Roti John could be elevated with crab. Naturally, Sarah made it both ways and got creative with some dips for our Roti John. It's absolutely worth a listen because you'll want this for your next lunch. Guaranteed.
Three Kitchens Podcast - a home cooking show
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