Who doesn't love a Soft Baked Pretzel? It's crispy on the outside, soft and chewy on the inside and perfectly topped off with a sprinkle of salt.
This week on Three Kitchens Podcast, Heather talks us through how to bake them and get that distinctive pretzel flavour. And if that's not enough, she's also whipped up a beer cheese dip that we discovered is good with a whole lot of things.
Have a listen and maybe you'll want to back your own pretzels this weekend. Just don't forget the dip!
Episode Links
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~ Pretzel Recipe
~ Beer Cheese Dip
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
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Facebook @threekitchenspodcast
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Drop us a comment or give us a like - we'd love to hear from you!
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
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