This week on Three Kitchens Podcast, Heather makes savoury Vietnamese crispy crêpes, Bánh Xèo.
This super simple recipe makes a really yummy, and beautiful meal. We filled ours with pork, shrimp, onion and bean sprouts. Mix up your fillings, add fresh greens (mint is a must) and a dipping sauce made to your liking.
Voila! Bánh Xèo is fresh, healthy and damn delicious.
~ Bánh Xèo Recipe
~ Núóc Châm Dipping Sauce Recipe
Three Kitchens Podcast - a home cooking show
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