Three Kitchens Podcast

Smoked Chicken Thighs on the BBQ

May 02, 2023 ThreeKitchensPodcast Season 3 Episode 32
Three Kitchens Podcast
Smoked Chicken Thighs on the BBQ
Show Notes

This week on Three Kitchens Podcast, we are wrapping up our series on BBQ by putting into practice a couple of the grilling techniques we talked about in our episodes with Ryan and Avery, the competition BBQ participant and judge.

We've got a recipe from Scotty Scott's cookbook, Fix Me A Plate, for pecan smoked chicken with an Alabama white sauce. And for that pecan smoked chicken, Erin made the chicken thighs using the same method that BBQ competitors use to remove the fat from the skin of the chicken and replace the thinned skin on top of the thigh, before seasoning and cooking it. If you're thinking, oh boy that sounds tedious, it is.... but the bigger question is: is it worth it?

And let's not skip over the unbelievably delicious Alabama white sauce that went with this chicken. Heather is thinking she'll be making a whole bucket of it the next time she makes BBQ chicken. We can almost guarantee you'll be thinking the same.

Tune in as we wrap up BBQ and give a sneak peek into a few upcoming episodes.

Episode Links
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~ Scotty Scott: Fix me a Plate Cookbook
~ Smoked Pecan Chicken Recipe
~ Alabama White Sauce Recipe
~ Episode with Alberta Competition BBQ Competitor Ryan Sanderson
~ Episode with Alberta Competition BBQ Judge Avery Cochrane
~Barbecues Galore
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