Today's episode of Speakeasy features a delicious lemongrass and ginger syrup that Erin whips up to help her save money on all the ginger beer she's been drinking lately.
As you know, she prefers a mocktail, and this is a super tasty syrup that, when added to bubbly water, will satisfy the craving for a refreshing cool drink.
And she knows how much her co-hosts like something a bit stronger, so they've modified it and added bourbon (Heather) and tequila (Sarah) to their sparkly drinks.
Any way you have it, this one's sure to be on the list for summer patio season.
Lemongrass Ginger Syrup
-2 cups granulated sugar
-1 cup water
-1/2 cup peeled diced ginger
-2 stalks chopped lemongrass
-1/2 lemon peel
-1/2 lemon juice
Bring to boil in a medium saucepan. Simmer 20 min or until thick and syrupy.
Lemongrass Ginger Sparkle Drink
-1/2 oz syrup
-6-8 oz bubbly water (club soda)
-1 1/2 oz Bourbon or Tequila *Optional*
Episode Links
~ Lemongrass Ginger Sparkle Recipe
~ Paloma Recipe
~ The Perfect Paloma SPEAKEASY Episode
Three Kitchens Podcast - a home cooking show
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