It's St. Patrick's day, folks! To celebrate, we've got a green milk punch for you to try.
Milk punch is a milk-based brandy or bourbon beverage. It is made with milk, the spirit, sugar and vanilla extract, served cold. Erin mixed ours with coconut milk (because of dairy sensitivities) and added a little green food colouring for our March 17 celebration.
In a jar or shaker combine:
Add ice and shake. Pour/strain into a glass and garnish with:
Cheers!
Episode Links
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~ Bourbon Coconut Milk Punch
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Three Kitchens Podcast - a home cooking show
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