This week we dive into the adventure of baking sourdough, from creating our own starter to baking a loaf of bread. To help guide us, we've invited Larry Harris to the show. Larry is a self-taught baker who has mastered the art of sourdough through careful study and much trial and error - arguably the only way to learn to bake sourdough!
Larry was also on the CBC show, The Great Canadian Baking Show. We get the scoop on what it's like to be a competitor (using the term loosely here, because it's the wonderfully uplifting and encouraging kind of "competition") on a show like this. Larry knows his bread - he won the title of Star Baker on Bread Week of Season 4! You can stream the show on CBC Gem.
Sourdough bread is made entirely using wild yeast. Wild yeast takes longer than commercial yeast, so sourdough breads are normally made over multiple days. Listen in as Larry walks us through how to make a starter, and how to use it to bake your own sourdough bread.
Happy baking!
Episode Links
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~ Find Larry on Instagram: @harrislarryd
~ Larry's Sourdough Method:
Sourdough starter
Sourdough bread
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Three Kitchens Podcast - a home cooking show
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