Three Kitchens Podcast

SPEAKEASY: Yogurt Soju

December 02, 2022 ThreeKitchensPodcast Season 3
Three Kitchens Podcast
SPEAKEASY: Yogurt Soju
Show Notes

This week on Three Kitchens Speakeasy, Sarah's sharing a South Korean drink that brings back good memories. Or rather, good times with lost memories in South Korea.

This one is made with a Korean spirit called soju, which Sarah tells us must be mixed with something tasty because on its own, soju is terrible. The flavours have Erin and Heather completely fooled and neither of them were even close to the special ingredient that makes this cocktail so tasty. Turns out, it's yakult --  a Japanese sweetened probiotic milk beverage, like a yogurt drink. Sarah mixed yakult and soju with Sprite and froze it until it was nice and slushy. 

Careful with this one, because once you start, it's hard to stop and even harder to get off your chair after a couple of these drinks.

Cheers!

Episode Links
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~ Yogourt Soju Recipe
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BONUS
Speakeasy Series
Produced by Three Kitchens Podcast
Music by Lori Anderson Doering
@alegriasguitarstudio
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