Join us for a love story this week on Three Kitchens Podcast.
Bacon jam is like a fun little meet cute of crispy bacon and caramelized onions. Add a dash of bourbon and it's a full-on crush. Now, put this dark, smoky bacon jam on a beautifully crisp twice-fried chicken sandwich and it's true love forever. A marriage made in heaven - or, in this case, in your kitchen!
Heather takes us through her adventure in frying chicken using the Korean method. It is first brined overnight and then fried twice. It's the perfect way to enjoy bacon jam, but this condiment is also delish on grilled burgers, on a salad, with your breakfast... And Erin has plans to use it to top a baked brie. We say yes, please to all of that.
~ Maple Syrup Harvesting
~ Bacon Jam Recipe
~ Chicken Brine Recipe
~ Koreatown Fried Chicken Recipe
Three Kitchens Podcast - a home cooking show
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