By now our listeners know Sarah loves making dumplings. And the whole Three Kitchens Podcast gang - kids included - love to eat them, so when she says she's making Nepalese Momos, we are here for it.
Momos are savoury dumplings, steamed and usually served with a sauce or in a soup. Sarah made hers with a flavourful chicken filling and a sauce of tomatoes, szechuan peppers, onions and turmeric. And because she likes to get creative, she coloured her wrappers for a show stopping and delicious dish. We loved them and we think it's safe to say you will too.
Remember, you can make these with dumpling wrappers from the grocery store if you don't want to make your own. The magic is in the filling and the sauce!
Other fun stuff in this episode
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Erin introduces us to an app designed to help everyday people fight food waste in their local communities by connecting them to restaurants and grocery stores with surplus meals and ingredients. Consumers get great food, store owners no longer throw away delicious surplus, and we all contribute to lowering greenhouse gas emissions and reduce waste. Genius, right? It's called Too Good To Go and the link is below.
Episode Links
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~ Too Good to Go App
~ The Himalayan
~ Momo Filling Recipe
~ Momo Wrapper Recipe
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
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