In this episode of Three Kitchens, we try a beef tenderloin that Erin roasted to melt-in-your-mouth perfection and served with a rosé sauce and quick pickled onion. This simple dish was a true winner, one that we can't wait to replicate.
Sarah said it was like something she would order at an amazing restaurant. Heather is already making plans to serve it on a bed of greens with a big chilled glass of rosé. Summer 2022, meet your signature salad.
~ Salvador Dali Cookbook
~ Beef Tenderloin with Pickled Onions Recipe
~ How to Tie a Tenderloin
Three Kitchens Podcast - a home cooking show
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