Episode 2.27: Where's the beef? Not in this burger!
Sarah, the self-declared carnivore, told us she was making a sauce and then surprised us with not only a sauce, but a plant based burger to to serve it on! It was delicious and we absolutely did not miss the meat in this one. Sarah clued us in to a key ingredient for maximum flavour - tempeh! Join us to learn how to trick even the pickiest meat lovers in your life.
And as a little bonus, we have the sweetest review of a cookie mix from Alberta company, Confetti Sweets. These reviewers know their cookies! You'll want to buy whatever these two are selling.
~ Confetti Sweets Cookie Mix
~ Smash Burger Recipe
~ Special Sauce Recipe
~ Plant Based Burger Recipe
~ S2. 25 Pub Night at Home with Special Guests Avery & Lena from Mess Hall Podcast
Three Kitchens Podcast - a home cooking show
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