Episode 2.27: Where's the beef? Not in this burger!
Sarah, the self-declared carnivore, told us she was making a sauce and then surprised us with not only a sauce, but a plant based burger to to serve it on! It was delicious and we absolutely did not miss the meat in this one. Sarah clued us in to a key ingredient for maximum flavour - tempeh! Join us to learn how to trick even the pickiest meat lovers in your life.
And as a little bonus, we have the sweetest review of a cookie mix from Alberta company, Confetti Sweets. These reviewers know their cookies! You'll want to buy whatever these two are selling.
Episode Links
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~ Confetti Sweets Cookie Mix
~ Smash Burger Recipe
~ Special Sauce Recipe
~ Plant Based Burger Recipe
~ S2. 25 Pub Night at Home with Special Guests Avery & Lena from Mess Hall Podcast
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
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Drop us a comment or give us a like - we'd love to hear from you!
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
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