Have you ever thought of baking pasta and meat sauce in a pie crust? This idea is new to us at Three Kitchens, but we're keen to give it a try.
Erin found this unusual pie recipe in the cook book, A Chef's Tour of Italy (Joe Famularo): The Resident Cook's Penne Pasta in Timbale, Lucca Style.
We gave the various components mixed reviews, but does it all come together in the end? Listen and judge for yourself. And once you've got the dish and the reviews from us, take your favourite parts and go make it the way you want for Pi Day on March 14!
~ Gordon, Gino and Fred: Road Trip
~ A Cook's Tour of Italy by Joe Famularo
~ S1.14 You Gotta Focaccia
Three Kitchens Podcast - a home cooking show
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