This Italian, cream-filled pastry looks finicky to make, but is actually not that difficult. Heather says, if she can do it so can you!
She made Three Kitchens Podcast crispy cannoli pastries filled with lemon coconut cream, and dipped in pistachios and mini chocolate chips. They look impressive and taste good, too! Tune in for a few tips and suggestions for making this recipe from CucinaByElena.
~ Broken Bread
~ Cannoli Recipe
~ Coconut Whipped Cream Recipe
~ S2. 11 Persimmon Puddin'
Three Kitchens Podcast - a home cooking show
Find pictures, videos and more on our socials!
Drop us a comment or give us a like - we'd love to hear from YOU!