This week on Speakeasy, we're taking jell-o shots to the next level! You can impress your party guests - or be the most popular guest yourself when you walk through the door with a tray of these beauties!
Begin by hollowing out half a naval orange. Mix your drink with gelatin and pop it in the fridge to set. Then slice your beautiful up-scale jell-o shots!
For these shots, Heather mixed a New Orleans classic, the Hurricane cocktail. It's a blend of rums, fruit juices and grenadine to give it that vibrant colour.
3 oranges, halved
1/2 cup white rum
1/2 cup dark rum
1/2 cup passion fruit juice (or tropical fruit blend)
1/2 cup fresh lime juice
2 tablespoons simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves)
2 tablespoons grenadine
2 envelopes gelatin
Episode Links
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~ Hurricane Jello Shot Recipe
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Three Kitchens Podcast - a home cooking show
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