It's the season for holiday finger foods and fun drinks, even if you enjoy them at home in your PJs. Hey, maybe you'll enjoy them even more that way!
We've whipped up three appetizers for Three Kitchens Podcast's New Years Menu - chicken empanadas, hummus and chimichurri on a baguette, and buffalo chicken wonton cups. They're varying degrees of work to prepare, and they're all really delicious.
We've also got two cocktails - an Asian Daisy and a Bourbon Sour - that'll kick your party into high gear. And if you want a non-alcoholic option, Erin made us a Melon Basil slushy mocktail that we loved! Pour a drink, grab your earbuds and join us!
~ Empanada Dough Recipe
~ Empanada Filling Recipe
~ Buffalo Chicken Recipe
~ Chimmichurri Recipe
~ Asian Daisy Cocktail
~ Basil Melon Slushy
~ S1.21 Date Night
~ S1.7 Do you Slurp Your Empanada?
Three Kitchens Podcast - a home cooking show
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