On this episode of Three Kitchens Podcast, Sarah shares a recipe for easy, quick Korean-style chicken dish. She's putting it in a quesadilla with a little cheese but you can also put it in a bun, on a taco, or over rice.
The key ingredient in this one is gochujang, which is a red chile paste that is sweet, savoury and a little bit spicy. You can find this in your local grocery or Asian market. This one pan chicken dish cooks up quick. Make it ahead for lunches all week long.
Episode Links
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~ Sarah's Dakdoritang Quesadilla Recipe
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
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Three Kitchens Podcast - a home cooking show
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